Help for budding food entrepreneurs

Known as THRIVE, the new event follows a successful first outing in 2012, which delegates described as ‘invaluable’, ‘transformative’ and ‘packed full of great advice’.

A collaborative initiative from SRUC, Queen Margaret University and Abertay University, the event takes the form of an online Business Skills day on Saturday November 5th, 2022 and a hybrid (face-to-face or online) Food Product Development day at QMU Edinburgh on Saturday November 12th, 2022. Attendance is free but it is important to apply for a place using the online application form.

At the end of Day Two, participants will have the opportunity, if they wish, to pitch their business idea to a panel of judges from the food and drink industry to gain valuable feedback in a safe environment.

See the link below for more details.

THRIVE 2022 (QMU)