Fine dining and the best of street food

February 5th, 2023

Margo, the Wee Green Events van, at Fringe by the Sea

We welcome no less than four new Supporters this month, with a strong emphasis on top-quality eating out – from the most elegant of fine dining to scrumptious street food.

Archerfield House, near Gullane, is home to the superb Clubhouse Restaurant, which showcases amazing local food produced by ELF&D members – including smoked salmon from Belhaven Smokehouse, crab from Belhaven Lobster and pork belly from the Brand Family Larder. Executive chef Dave Jamieson is East Lothian’s Food & Drink Ambassador.

The family-run Dunmuir Hotel in Dunbar boasts the 1902 Grill, a highly regarded, award-winning restaurant with a reputation for local and Scottish produce.

Wee Green Events specialise in event catering and street food. They serve gourmet smash burgers, tacos and loaded hot dogs from a vintage Citroen van named Margo, and wood-fired pizza from Rita the Peugeot truck.

Last but not least, and going out so that you don’t have to, Deli Français delivers premium French food to your door.

Find out more via our Supporters page …

Chef at work at Archerfield House

Picture of Wee Green Events at Fringe by the Sea by Emma Martin Photography