Company Bakery is our latest member

In their own words, ‘We focus on sourdough — that is, bread leavened with wild and natural yeast (the starter or mother), and fermented slowly to allow lots of great flavour and texture to develop and for nutrients from the wheat to become more easily available to our bodies to digest.’

We are delighted to have them as members and recommend that you check out their website for more information.

www.companybakery.com